The Eighth Grade Home and Careers Skills class just finished a unit on the importance of breakfast, to cap it off they making breakfast.
A great start March 17, 2009
Of the Gods January 15, 2009
Ms. Brand’s Food and Nutrition Class have a dinner at the end of the quarter that is the students final project. The class picks a theme and provides a meal for friends and family of the students. This dinner had a Roman theme — Toga’s, grapes, columns, laurel head dresses and more.
FBF November 21, 2008
Fruit Bowl Friday is very popular. It involves a healthy snack and visit to the friendly guidance office for high school students. The snack is organized by the Student Council.
Photo by: Ms. L Bennett
Putting a seed in the mind November 19, 2008
The Food & Nutrition class came into the elementary lunch room to ‘gut’ a pumpkin so they would have some seeds to bake. — that was the photographer’s interpretation.
The Food & Nutrition class is demonstrating how a pumpkin pie is made from scratch. This is to show the students how the pilgrims cooked their food.
Pah EYE! November 18, 2008
At the performance of “Re-Live” the junior class held two fundraisers: A pie sale (shown) and the sale of a commemorative stamp cancellation.